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| Buffalo Wings |
$9.29
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| A pound of crispy fried wings, served with bleu cheese. | |
| Thai Chile Wings |
$9.29
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| Slathered in our spicy-sweet glaze of serrano chiles, honey, ginger, soy, and sriracha and served with our house sesame-ginger dipping sauce. | |
| Chipotle Chicken Nachos |
$10.29
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| Smoked chipotle cheese melted down, with chicken, tomatoes, cilantro, scallions, jalapenos, sour cream, guacamole and homemade salsa.
| |
| Original Chicken Fingers |
$8.89
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| Hand breaded and fried golden. Served two ways: Traditional style with honey mustard and BBQ sauces or buffalo style, tossed in tangy buffalo sauce with bleu cheese dressing. | |
| Itty Bitty Burgers |
$9.29
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| Three of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens.
| |
| Calamari |
$9.19
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| Coated in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of fiery sriracha sauce for a wild kick. | |
| Blackened Chicken & Caramelized Onion Quesadilla |
$9.29
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| With a blend of cheddar and jalapeno jack cheeses. Sour cream, guacamole and salsa on the side. | |
| Lettuce Wraps |
$9.29
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| Sesame chicken with crisp lettuce cups. We use peanut oil in this dressing. | |
| 'Shrooms |
$9.89
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| Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp fried. Served with creamy horseradish sauce. Over eleventy billion served since 1972! | |
| Tuna Wontons |
$9.29
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| Seared rare tuna rolled in wonton wrappers, seared and drizzled with sweet soy. With napa slaw in rice wine vinaigrette, wasabi mayo for dipping. | |
| Spinach Dip with Cheesy Lavosh |
$9.29
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| Our classic recipe, served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese, fresh cilantro. | |
| Stuffed Potato Skins |
$9.29
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| Jumbo bakers mounded with crisp bacon, scallions, jack and cheddar cheeses. | |
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Grilled Flatbread Pizzas
Our flatbread pizzas are a delicious fusion of homemade sauces, virgin olive oil, imported cheeses and fresh, savory toppings.
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| Grilled Vegetable |
$10.29
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| Grilled zucchini, marinara, red onions, balsamic tomatoes, Chevre Montrachet goat cheese, fontina, provolone, parmesan and toasted pine nuts. | |
| Crispy Proscuitto |
$13.39
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| Roasted garlic white sauce, oven dried tomatoes, proscuitto, fontina, provolone and parmesan cheese. | |
| Chipotle BBQ Chicken |
$11.29
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| Grilled chicken, roasted garlic white sauce, red onions, tomatoes, cilatnro, sharp cheddar and pepper jack cheese. | |
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French Onion Soup
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| Normal Price |
$4.19
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| With any Entree |
$2.69
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Baked Potato Soup
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| Normal Price |
$4.19
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| With any Entree |
$2.69
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Soup of the Day
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| Normal Price |
$4.19
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| With any Entree |
$2.69
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House Tossed Salad
With Ranch, French, balsamic vinaigrette, creamy bleu cheese or thousand Island. Add crumbled bleu cheese for 99 cents.
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| Normal Price |
$7.19
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| With any Entree |
$4.29
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Classic Caesar Salad
Fresh chopped romaine, crispy garlic butter croutons, parmesan cheese. Add grilled chicken for $3.09 or an 8 oz. salmon fillet for $5.19.
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| Normal Price |
$10.29
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| With any Entree |
$3.29
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| Ahi Tuna Salad |
$11.29
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| Seared rare tuna, napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger-vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce. | |
| BBQ Salmon Salad |
$13.39
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| Fire grilled atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette. | |
| Heartland Chicken Salad |
$11.19
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| Hand-breaded chicken tenderloins, fresh greens, bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, juicy tomatoes, garlic ranch. Also available grilled or buffalo style. | |
| Buffalo Bleu Salad |
$10.99
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| Hand-breaded chicken tenderloins tossed in buffalo wing sauce, bacon, juicy tomatoes, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese. | |
| Calamari Salad |
$10.29
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| A house specialty and guest favorite. Crisp peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette. | |
| Chicken Asian Chop Chop |
$10.19
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| Sauteed sesame chicken on a chop chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing. We use peanut oil in this dressing. | |
| Mandarin Grilled Chicken Salad |
$10.19
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| Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing. | |
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 |  |  |
 | Burgers
Our burgers made with angus beef and served on a fluffy, custom-baked bun with lettuce & tomato. Served with fries, tortilla chips with homemade salsa, beans & pico rice with jack cheese, fluffly citrus couscous or Mediterranean orzo. |  |
 |  |  |
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| Tillamook Burger |
$10.29
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| Two thick slices of Tillamook cheddar (aged over nine months), smokd bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our harty, whole wheat bun fresh from our oven.
| |
| Creamy Gorgonzola Burger |
$10.29
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| Served on a fresh-baked whole wheat bun and topped with balsamic onions and tomatoes, creamy gorgonzola cheese and spring mix.
| |
| Burger with Cheese |
$10.29
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| Burger Straight Up |
$9.29
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| Burger with Cheese & Bacon |
$11.29
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| Burger with Garlic Mushrooms |
$10.29
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 |  |  |
 | Sandwiches
All served with fries, fresh tortilla chips and homemade salsa, beans and pico rice, fluffy citrus couscious or Mediterranean orzo unless otherwise indicated. |  |
 |  |  |
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| Brentwood Chicken Sandwich |
$10.29
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| Chicken breast basted with red wine and garlic butter, double smoked bacon and provolone on a toasted bun. Served with lettuce, tomato and honey mustard. | |
| Chicken Parmesan on Focaccia |
$10.29
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| Chicken breast rolled inb read crumbs and flash-sauteed in extra virgin olive oil. Served on focaccia read spread with basil pesto, aged provolone & parmesan cheesesa and ladled with our h
ouse marinara. | |
| Grilled Chipotle Shrimp Wrap |
$10.29
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| Grilled shrimp in a chipotle BBQ sauce with black bean and corn relish, pepper jack cheese, shredded lettuce and cilantro-lime sour cream allrolled in a grilled flour tortilla.
| |
| Creamy Gorgonzola Chicken Sandwich |
$10.29
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| Grilled, herb rubbed chicken breast, spring mix, balsamic grape tomatoes and onion. Smothered in creamy gorgonzola cheese and served on a whole what bun fresh from our oven.
| |
| Fish Tacos |
$9.29
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| A SoCal staple and guest favorite. Two soft flour tortillas layered with homemade chipotle mayo, breaded flaky tilapia, napa cabbage, pico and sweet honey-cumin dressing. Served with tortilla chips and salsa. | |
| Seared Rare Tuna Tacos |
$10.19
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| Seared rare Ahi tuna, napa cabbage in chipotle dressing, crunchy jicama and pico de gallo in soft flour tortillas dressed with tangy cilantro-lime sour cream. Comes with chips and salsa.
| |
| Farmhouse Club |
$9.29
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| Honey baked ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and buttery gouda layerd between toasted focaccia bread. Topped with spring mix and juicy tomatoes.
| |
| Southwest Chicken Wrap |
$9.89
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| Sliced grilled chicken breast, crisp lettuce, spiced pecans, red peppers, tomatoes, bacon and jalapeno jack cheese. Tossed in garlic ranch and rolled in a grilled tortilla with a side of homemade salsa. | |
| French Dip |
$9.89
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| Specially seasoned and slow-roasted beef, sliced paper thin. Topped with melted Swiss on a crisply long roll with our own au jus. | |
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| Breadsticks (5) |
$2.19
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| California Mashers |
$3.29
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| Coleslaw |
$2.19
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| French Fries |
$2.19
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 |  |  |
 | Kids Menu
All kids items are served with applesauce. |  |
 |  |  |
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| Burger & Fries |
$6.49
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| Cheeseburger & Fries |
$6.49
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| Cheese Pizza |
$6.49
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| Chicken Fingers |
$6.49
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| Corndog |
$6.49
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| Macaroni & Cheese |
$6.49
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 |  |  |
 | Entrees
Served with your choice of House Chop Salad, Ceasar Salad, a bowl of Baked Potato Soup, French Onion Soup or Homemade Soup of the Day. |  |
 |  |  |
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| Atlantic Salmon |
$18.69
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| 8 oz. fillet of salmon served one of three ways: MUSTARD ENCRUSTED, with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc. GRILLED CORIANDER, rubbed with a mixtrue of chopped herbs, served on Red Bliss mashed potatoes and ladled with chile verde butter sauce. SIMPLY PREPARED, srpinkled with a salt and pepper blend and grilled. Served with Red Bliss mashed potatoes and seasonal vegetables. | |
| Huge French Fried Shrimp & Fries |
$16.59
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| Jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. Served with fries and cole slaw. | |
| Idaho Trout Almondine |
$18.69
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| Mild Idaho trout lightly seasoned and pan sauteed topped with toasted almonds over baby potatoes, auteed onions, bacon and spinach in sherry-honey blanc. | |
| Chicken Finger Platter |
$15.89
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| Chicken tenderloins fried golden and served with honey mustard, fries and cole slaw. | |
| Jambalaya |
$18.69
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| A tried and true tradtional recipe combining chicken, Cajun sausage, huge gulf shrimp, Creole sauce and rice. | |
| Chicken Parmesan |
$16.59
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| Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with melted fontina, provolone and grated parmesan cheese. | |
| Fettuccine Alfredo with Grilled Chicken |
$16.19
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| Stuffed Chicken Breast |
$17.49
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| Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and red bliss mashed potatoes. | |
| Down Home Pot Roast |
$15.59
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| Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce. Served with soup or salad. | |
| Prime Top Sirloin |
$20.79
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| A tender aged USDA prime sirloin grilled and basted with red wine butter and served with a loaded baked potato and fresh vegetables of the season. | |
| Prime Top Sirloin & Jumbo Shrimp |
$24.99
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| USDA Prime sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served wtih baked potato and seasonal vegetables.
| |
| Cabernet Sirloin |
$21.79
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| Red wine, fresh onions, garlic and mushrooms reduced to a velvety sauce that's ladeled onto our prime top sirloin. Served with a loaded baked potato and fresh vegetables. | |
| New York Strip |
$22.89
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| The New York strip is one of the most flavorful cuts of meat. our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal vegetables.
| |
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Baby Back BBQ Ribs
Slow cooked in a sweet, smoky sauce and barbecued to a glaze. Served with coleslaw and your choice of potato. Served with soup or salad.
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| Half Slab |
$18.69
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| Full Slab |
$22.89
|
| Half Slab Ribs & Jumbo Shrimp |
$22.89
|
| Choose four grilled or four crisp-fried jumbo shrimp. served with cole slaw and your choice of potato. | |
|
Grilled Rosemary Chicken
A boneless breast grilled with fresh, fragrant rosemary. Served on our Red Bliss mashed potatoes with fresh seasonal vegetables.
|
| Single Breast |
$12.89
|
| Double Breast |
$15.99
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Mini Yum
|
| Chocolate Cappuccino Cake |
$3.29
|
| Served with vanilla ice cream. | |
| Strawberry Cheesecake |
$3.29
|
| Served on a walnut and graham cracker crust. | |
| Triple Berry Cobbler |
$3.29
|
| With blueberries, blackberries and raspberries. | |
| Snickers Crunch Ice Cream Dome |
$3.29
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| Served on an Oreo and peanut crust. | |
| Three's Company |
$7.59
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| Any three of the minis. | |
| Fab Five Minis |
$12.99
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| Any five of the minis. | |
|
Big Yum
|
| Caramel-Topped Apple Pie |
$5.39
|
| Fresh apples topped with walnut streusel and hot caramel sauce, served with vanilla ice cream. | |
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