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| Vegetarian Thali |
$12.95
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| A traditional Indian meal with nav ratan curry, palak paneer, dal makhani, raita, rice and samosa kheer and naan. | |
| Non-Vegetarian Thali |
$13.95
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| A traditional Indian meal with lamb curry, chicken curry, chicken tandoori, dal, raita, rice, naan and kheer. | |
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| Paneer Shahl Korma |
$8.95
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| Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices. | |
| Matter Paneer |
$8.95
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| Homemade cheese and green peas in a flavorful curry sauce. | |
| Palak Paneer |
$8.95
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| Homemade cheese cooked with curried spinach. | |
| Alu Palak |
$8.95
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| Curried spinach with potatoes. | |
| Vegetable Vindaloo |
$8.95
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| Garden fresh vegetables in a hot vindaloo sauce.
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| Malai Kofta |
$8.95
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| Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins. | |
| Mushroom Saag |
$8.95
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| Fresh muhrooms cooked in spinach with fresh spices.
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| Punjabi Bhaji |
$8.95
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| Deep fried vegetable fritters simmered in ginger, garlic and tomato sauce.
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| Saag Paneer |
$8.95
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| Homemade cheese cooked with curried spinash.
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| Vegetable Vindaloo |
$8.95
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| Garden fresh vegetables in a hot vindaloo sauce.
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| Khumb Bahaji |
$8.95
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| Fresh mushrooms cooked with green peppers and tomatoes in a mild curry sauce. | |
| Aloo Mattar |
$8.95
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| Fresh green peas cooked in spiced sauce with potatoes.
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| Mixed Vegetable |
$8.95
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| Assortment of garden fresh vegetables in a hot vindaloo sauce. | |
| Chana Masala |
$8.95
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| A North India specialty, sublty flavored with chick-peas and tempered with ginger and garlic. | |
| Nav Ratan Shahi Korma |
$8.95
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| Nine assorted garden fresh vegetables sauteed in fresh herbs and spices. | |
| Alu Saag |
$8.95
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| Curried spinach with potatoes.
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| Alu Gobi |
$8.95
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| Cauliflower and potatoes cooked with Indian herbs. | |
| Bhindi Masala |
$8.95
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| Garden fresh okra cooked with garlic, ginger and coriander.
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| Dal Makhani |
$8.95
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| Lentil beans with freshly ground spices and sauteed in butter. | |
| Bangan Bhartha |
$8.95
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| Baked eggplant sauteed with fresh tomatoes, onions and green peas. | |
| Chana Palak |
$6.95
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| A North Indian specialty, subtly flavored with chick-peas and tempered with spinach. | |
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 | Biryani Specials
(Basmati Rice) |  |
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| Lamb Biryani |
$10.95
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| A classic Mughlai dish of aromatic rice, flavored with cubes of tender lamb and green peas with saffron, garnished with cashews and raisins. | |
| Chicken Biryani |
$9.95
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| A Mughlai dish prepared with chicken and green peas with saffron flavored rice garnished with raisins and cashews. | |
| Shrimp Biryani |
$11.95
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| Aromatic rice prepared with fresh shrimp and peas, fragrant with saffron, garnished with cashews and raisins. | |
| Vegetable Biryani |
$8.95
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| Aromatic rice prepared with garden fresh vegetables fragrant with saffron, garnished with cashews and raisins. | |
| Star Special Biryani |
$11.95
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| Our special biryani cooked with chicken, lamb, shrimp and vegetables, served with raita. | |
| Plain Basmati Rice |
$2.50
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| Basmati rice cooked with Indian style. | |
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| Kheer |
$1.95
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| Creamy rice pudding, garnished with pistachio and raisins. | |
| Gulab Jamun |
$1.95
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| Deep fried milkballs in sweet syrup with rose water. | |
| Kulfee |
$2.75
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| Homemade ice cream from reduced milk, almonds and pistachios. | |
| Mango Milkshake |
$1.99
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| Mango Pudding |
$2.95
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| Ice Cream |
$2.50
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| Homemade mango ice-cream. | |