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 Friday's Three-For-All |
$11.79 |
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| Packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone. Served with sour cream and chives, marinara sauce and bleu cheese dressing. | ||||||||||
| Jack Daniel Sampler |
$13.89 |
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| Jack ribs, shrimp & sesame jack chicken strips. Served with Jack Daniel's sauce. | ||||||||||
| Parmesan-Crusted Sicilian Quesadillas |
$8.69 |
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| Our flour tortilla is packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze. | ||||||||||
| Friday's Tostado Nachos |
$8.39 |
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| Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapenos. | ||||||||||
 Buffalo Wings |
$8.59 |
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| With buffalo sauce. Boneless or traditional style. | ||||||||||
| Ancho Chili Wings |
$8.59 |
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| A new twist to an old favorite! Our buffalo wings tossed in Ancho honey-glaze. Served with a side of green chili sour cream sauce. | ||||||||||
| Sesame Jack Chicken Strips |
$8.19 |
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| Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, servd with our legendary Friday's Jack Daniel's sauce. | ||||||||||
| Tuscan Spinach Dip |
$7.29 |
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| Parmesan and romano cheeses blended with spinach, artichokes and sauteed onions and peppers. Served with tortilla chips. | ||||||||||
| Zen Chicken Pot Stickers |
$7.29 |
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| We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. | ||||||||||
| Pot Stickers |
$7.29 |
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| Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. | ||||||||||
| Fried Mozzarella |
$6.79 |
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| Hot and gooey inside, crisp and golden outside. Served with marinara sauce for dipping. | ||||||||||
| Fried Mac & Cheese |
$6.69 |
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| Irresisitble, creamy cheeses and elbow noodles golden fried to perfection! | ||||||||||
| Crispy Green Bean Fries |
$6.09 |
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| Crunchy and crisp battered green beans wtih a cool creamy cucumber-wasabi ranch dip. Be warned. They are addictive. | ||||||||||
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| Full Order |
$7.69 |
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| Half Order |
$6.49 |
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| Chimichurri Sliders |
$7.69 |
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| Mini burgers with melted provolone cheese and a savory garlic and herb sauce also with tomaotes lettuce pickles and onions | ||||||||||
| Cheeseburger sliders |
$7.59 |
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| mini burgers with american cheese with carmamelized onions also with tomatoes lettuce and pickles | ||||||||||
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| Jack Daniel's Flat Iron Steak |
$12.79 |
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| A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's. | ||||||||||
| JD New York Strip & Shrimp |
$18.79 |
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| Jack Daniel Ribs & Shrimp |
$19.29 |
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| A full rack of our mouthwatering Jack Daniel's glazed ribs and lightly battered shrimp served with Friday's fries. | ||||||||||
| Jack Daniel's Glazed Ribs |
$17.19 |
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| Mouthwatering baby back pork ribs served with Friday's fries. | ||||||||||
| Jack Daniel's Chicken & Shrimp |
$14.49 |
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| A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes. | ||||||||||
| Jack Daniel's Chicken |
$12.39 |
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| Two juicy chicken breasts served with vegetables and our signature mashed potatoes. | ||||||||||
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| Petite Sirloin |
$10.39 |
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| A tender and flavorful 6-oz. cur of America's favorite steak served with a side of creamy white cheddar jalapeno macaroni and cheese. | ||||||||||
| Baby Back Ribs |
$16.19 |
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| A full rack of pork ribs, chargrilled and glzed with our tangy barbecue sauce. Served with Friday's fries. | ||||||||||
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| Sizzling Steak |
$13.09 |
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| Sizzling Chicken |
$12.09 |
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| Combo Fajitas |
$13.59 |
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| With chicken and steak. | ||||||||||
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| New York Strip |
$17.19 |
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| This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness. | ||||||||||
| Flat Iron Steak |
$10.79 |
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| An unbelieveably tendr flavorful 8-oz. steak, hand-cut especially for Friday's. | ||||||||||
| Classic Sirloin |
$14.09 |
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| America's favorite cut! A 10-oz. aged chargrilled top sirloin. | ||||||||||
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| Cheesy Bacon Cheeseburger |
$8.39 |
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| Our classic bacon cheeseburger made ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried provolone cheese. | ||||||||||
| Bacon Cheeseburger |
$8.29 |
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| Our mouthwatering all-beef patty coverd with melted American cheese and crispy bacon. | ||||||||||
| Jack Daniel's Burger |
$8.69 |
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| Crispy bacon, smoked provolone and our signature Jack Daniel's sauce. | ||||||||||
| Cheeseburger |
$7.79 |
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| Chargrilled with two slices of melted American cheese. | ||||||||||
| California Turkey Burger |
$7.79 |
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| We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes and crispy fries. | ||||||||||
| Ahi Tuna Ciabatta Burgers |
$9.39 |
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| Two mini Ahi tuna burgers on Ciabatta with lettuce, tomato, green onions and Anaheim chile sauce. Served with a side of field greens tossed with Italian Vinagrette | ||||||||||
| Hamburger |
$6.49 |
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| Sizzling Chicken & Shrimp |
$14.49 |
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| Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes. | ||||||||||
| Double-Stack Quesadillas |
$11.09 |
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| Chipotle-marinated chicken, cheddar & jack cheeses and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa | ||||||||||
| Dragonfire Chicken |
$8.39 |
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| Marinated chicken breast topped with fiery kung pow sauce, mandarin oranges, pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime steamed broccoli. | ||||||||||
| Chicken Fingers |
$9.69 |
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| Served with honey mustard dressing and Friday's fries. | ||||||||||
| Sizzling Chicken & Cheese |
$10.90 |
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| Start with a sizzling skillet of onions and peppers, together with garlic-marainted chicken breasts and cheese. Served with our signature mashed potatoes. | ||||||||||
| Peruvicci Herb Roasted Chicken |
$12.39 |
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| A roasted half chicken seasoned with lime, garlic, cumin and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce for dipping | ||||||||||
| Parmesan-Crusted Chicken |
$8.39 |
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| A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad. | ||||||||||
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| Chipotle Grilled Steak Sandwich |
$10.99 |
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| Tender Cajunprubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion-Chipotle mayo. Served with crispy onion rings | ||||||||||
| Fiery Chicken Popper Sandwich |
$8.69 |
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| We've turned your favorite Jalapeno Poppers into a sandwich by taking a crispy chicken breast, smothering it with cream cheese & jalapeno habanero jelly and topping it with spicy jalapenos. Served with mayo on toasted ciabatta bread, golden brown fries and a Jalapeno Poppers. | ||||||||||
| Jack Daniel's Pulled Pork Sandwich |
$8.69 |
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| Smoked pulled pork tossed with our signature BBQ sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with grilled red onions and served with an extra side of sauce for dipping. | ||||||||||
| Tuscan Portobello Melt |
$8.69 |
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| Sliced fire-grilled portobello mushrooms between layers of Provolone and Monterey Jack cheeses, roasted onions and tomatoes on grilled buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. | ||||||||||
| Friday's Chicken Sandwich |
$8.69 |
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| Chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun. | ||||||||||
| California Club Sandwich |
$7.69 |
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| Mesquite smoked turkey breast, crispy bacon, ham, and Monterary Jack cheese stacked on toasted Ciabatta bread with tomatoes shredded Romaine lettuce, avocato and mayonnaise. served with fries. | ||||||||||
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| Signature Mashed Potatoes |
$3.19 |
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| Mashed potatoes stuffed with Colby cheese and scallions. | ||||||||||
| Loaded Mashed Potatoes |
$4.19 |
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| Same as above, with bacon and more cheese added. | ||||||||||
| Pico De Gallo (Side Order) |
$1.69 |
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| Friday's Fries |
$2.39 |
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| Jack Daniel's Sauce |
$1.09 |
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| Tortilla Chips (Side Order) |
$1.09 |
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| Tortillas (Side Order) |
$0.39 |
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| Garlic Breadsticks |
$2.19 |
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| Chef's Vegetables |
$2.29 |
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| Salad Dressing (Side Order) |
$0.59 |
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| Brownie Obsession |
$4.99 |
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| A warm melt-in-your-mouth brownie, covered in Ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and toasted almonds. | ||||||||||
| Chocolate Peanut Butter Pie |
$4.69 |
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| Peanut butter graham cracker crust filled with layers of chocolate and fluffy peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup. | ||||||||||
| Dark Chocolate Cupcake Duo |
$5.19 |
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| Two rich, dark chocolate cupcakes, topped with layers of creamy chocolate frosting and spinkled with dark chocolate. | ||||||||||
| Vanilla Bean Cheesecake |
$4.99 |
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| Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream and white chocolate shavings and a fresh strawberry. | ||||||||||
| Oreo Chocolate Cake |
$4.59 |
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| A rich choclate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies. | ||||||||||
| Chocolate Angel Swirl Cake |
$4.49 |
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| Angel food cake swirled with chocolate mousse and served with fresh pineapple and strawberries. Drizzled with fudge. | ||||||||||
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| Lobster Tortelloni |
$14.09 |
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| Lobster and cheese filled tortelloni tossed in a rich lobster bisque with lobster meat, fresh Roma tomatoes, basil and Parmesan shavings. | ||||||||||
| Bruschetta Chicken Pasta |
$11.29 |
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| Fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. | ||||||||||
| Cedar Seared Salmon Pasta |
$9.39 |
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| Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infuxed sauce, bruschetta tomatoes and roasted zucchini. | ||||||||||
| Cajun Shrimp & Chicken Pasta |
$12.29 |
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| Sauteed shrimp, chicken and red bell peppers tossed in a Cajun alfredo sauce. Served over fettuccine pasta. | ||||||||||
| Roasted Red pepper Sausage & Chicken penne |
$7.29 |
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| Hot Italian sausage and chicken served over penne pasta. Tossed witha creamy roasted red pepper sauce and sauteed re onions. Finished with shavings of parmesan cheese. | ||||||||||
| Caprese Lasagna salad |
$8.39 |
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| A fresh, chilled pasta salad of curly lasagna noodles tossed with tomatoes, mozzerella cheese, basil and a tangy herbed vinaigrette served on a bed of warm crispy breaded eggplant. | ||||||||||
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| Chicken Tostada Salad |
$8.79 |
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| Shredded romaine lettuce, corn salsa and mixed cheese tossed with avocado Chipolte Ranch dressing. Topped with Ancho honey glazed chicken breast, pineapple, pico de gallo and crispy corn tortilla chips. | ||||||||||
| Strawberry Fields Salad with Chicken |
$8.39 |
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| Sauteed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese. | ||||||||||
| Pecan-Crusted Chicken Salad |
$9.99 |
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| Pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu cheese. | ||||||||||
| Bistro Sirloin Salad |
$8.39 |
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| Sauteed slices of USDA Choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy House Vinaigrette dressing. | ||||||||||
| Cedar Seared Salmon on Field Greens |
$9.39 |
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| Pan seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled portobello mushrooms and grape tomatoes. | ||||||||||
| Cobb Salad |
$9.29 |
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| Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing. | ||||||||||
| Asian Glazed Chicken on Field Greens |
$7.29 |
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| A juicy chicken breast glazed with special sauce, lightly dusted wtih toasted cashews and macadamia nutes on a bed of field greens tossed in cilantro lime dressing with red peppers and cucumbers. | ||||||||||
| Cedar-Seared Salmon on Field Greens |
$9.39 |
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| Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. | ||||||||||
| Grilled Chicken Caesar Salad |
$9.39 |
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| Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons. | ||||||||||
| Sirloin Caesar Salad |
$10.39 |
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| Caesar Salad |
$7.29 |
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| Sauteed Shrimp Caesar Salad |
$9.39 |
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| Friday's House Salad |
$4.49 |
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| Friday's House Salad (with Cheese & Bacon) |
$5.49 |
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| Friday's House Salad (with cheese) |
$4.99 |
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| Bowl - Soup of the Day |
$4.69 |
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| Bowl - French Onion |
$4.69 |
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| Bowl - Broccoli Cheese |
$4.69 |
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| Southwestern Mahi Mahi |
$11.99 |
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| A firegrilled 6oz fillet of mildyet flaverful Mahi Mahi, served over savory rice, with corn salsa and broccoli florets. Topped with pico de gallo and zesty chipolte sauce. | ||||||||||
| Friday's Shrimp |
$10.89 |
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| A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce. | ||||||||||
| Shrimp Key West |
$9.39 |
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| Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables | ||||||||||
| Fish & Chips |
$9.69 |
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| Served with Friday's fries and tartar sauce. | ||||||||||
| Grilled Cedar Salmon |
$11.69 |
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| Our own cedar smoke seasoning brings memorable flavor to a fire-grilled 7-oz. salmon fillet, colorfully complemented by savory rice and vegetables. | ||||||||||
| Honey Pecan Salmon |
$11.99 |
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| We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures. | ||||||||||
| Al's Fish Tacos |
$8.79 |
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| Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill roumalade sauce. Served with a side of tortilla chips and salsa. | ||||||||||
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| Hamburger |
$3.79 |
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| Cheeseburger |
$4.09 |
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| Chicken Fingers |
$4.19 |
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| Cheese Pizza |
$3.79 |
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| Spaghetti |
$3.79 |
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| Macaroni & Cheese |
$4.09 |
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| Cup of Dirt |
$1.69 |
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