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 | FOR PLATES, DRINKS, SERVING UTENSILS AND CHEESECAKES, VISIT THE "CATERING SUPPLIES" MENU NEXT! |  |
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 | Friday's can make most of their menu items into a platter. If you don't see what you want, please give us a call! |  |
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| Sizzling Chicken & Shrimp Platter |
$131.49
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| Sauteed garlic-marinated chicken breast with onions and peppers paried with zesty shrimp in a roma tomato-basil salsa. all served over sizzling American and Mexican cheeses with a side of our signatrue mashed potatoes. Serves 10.
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| Double Stack Quesadillas Platter |
$59.29
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| Chipotle-marinated chicken, cheddar & jack cheeses, caramelized onions & peppers double stack in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa. Serves 10. | |
| Jack Daniel's Chicken Platter |
$71.79
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| Juicy chicken breasts served with vegetables and our signature mashed potatoes. Serves 10.
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| Sizzling Chicken & Cheese Platter |
$60.49
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| A sizzling pan of onions and peppers together with garlic-marinated chicken brasts over melted American and Mexican cheeses. Served with our signature mashed potatoes. Serves 10.
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| Fish & Chips Platter |
$45.79
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| Serves 10 - 15. | |
| Bruschetta Tilapia Platter |
$59.79
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| A roasted mile white fish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with savory rice and broccoli. Serves 5. | |
| Friday's Shrimp Platter |
$62.39
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| 60 lightly battered fried shrimp served with cocktail sauce. Serves 10 - 15. | |
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| Bruschetta Chicken Pasta Platter |
$76.69
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| Fresh roma tomato-basil salsa tossed with angel hair pasta, drizzle with balsamic glaze and topped with sliced chicken brast. Serves 20. | |
| Blackened Chicken Alfredo Platter |
$74.79
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| Fettuccine Alfredo with blackened chicken brast, topped with tomatoes and green onions. Serves 20. | |
| Cajun Shrimp & Chicken Pasta |
$59.79
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| Sauteed shrimp, chicken and red bell peppers tossed in a Cajun alfredo sauce with fettuccine pasta. Served with ciabatta garlic braed. Serves 20. | |
| Bruschetta Chicken Parmesan Platter |
$114.29
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| Breaded chicken breasts topped with fresh roma tomato-basil salsa and shaved parmesan cheese. Served on a bed of angel hair pasta. Serves 20. | |
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| Brownie Obsession Platter |
$28.14
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| A brownie covered in Ghiradelli chocolate fudge sauce and caramel sauce. Serves 12. | |
| Fudge Fixation Platter |
$26.79
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| Three rich layers of moist chocolate cake and sweet chocolate fudge icing. Serves 12. | |
| Cinnabon Cheesecake Platter |
$35.92
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| Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Serves 12.
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| Vanilla Bean Cheesecake Platter |
$38.49
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| Serves 12. | |
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| California Club Platter |
$36.39
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| Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayo on wheatnut bread. Serves 10 -12. | |
| Jack daniel's Pulled Pork Sandwich Platter |
$89.19
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| Smoked pulled pork tossed with our signature BBQ sauce and basted with sweet-smokey Jack Daniel's sauce. Serves 10. | |
| Friday's Chicken Sandwich Platter |
$91.49
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| Chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smokey mayo on a toasted bun. Serves 10. | |
| Chicken Finger BLT Sandwich Platter |
$89.19
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| Crispy chicken tenderloins on toasted ciabatta bread with jack cheese, bacon, lettuce, tomato and mayo. Serves 10. | |
| Blackened-Cajun Chicken Sandwich Platter |
$91.49
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| Served on a toasted ciaatta bread with melted cheddar cheese, lettuce, tomato and mayo. Serves 10. | |
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| Fresh Garden Salad Platter |
$14.99
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| Serves 10 - 15. | |
| Caesar Salad Platter |
$17.69
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| Crisp romaine lettuce tossed with our Caesar dressing, topped with parmesan cheese and croutons. Serves 10 - 15. | |
| Grilled Chicken Caesar Salad Platter |
$25.99
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| Serves 10 - 15. | |
| Cobb Salad Platter |
$33.16
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| Chilled chargrilled chicken, crisp bacon, cheddar cheese, egg, black olives, tomatoes and ble cheese on salad greens. Serves 10 - 15. | |
| Pecan-Crusted Chicken Salad Platter |
$38.36
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| Pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing. Topped with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese. Serves 10 - 15. | |
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