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| Mishawaka Brewing Co. |  | |
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| Spinach-Artichoke-Sun-Dried Tomato Dip |
$7.45 |
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| Spinach, sun-dried tomatoes and artichoke hearts blended with sour cream and three cheeses. Served wtih homemade tortilla chips. | ||||||||||
| Beer Bread & Beer Cheese |
$5.75 |
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| A loaf of sprouted wheat and barley beer bread with a serving of our original beer cheese. | ||||||||||
| Wings Four Ways |
$7.45 |
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| 7 deep fried chicken wings served with your choice of four sauces. Includes celery sticks. | ||||||||||
| Beer Batter Onion Rings |
$5.75 |
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| A large deep-fried basket of colossal onion slices in our own beer batter. | ||||||||||
| Hummus & Pita Bread |
$6.45 |
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| A tradtional Lebanese dish, high in protein, served cold and garnished with cucumbers and tomatoes. Served with warm pita bread. | ||||||||||
| Smoked Rainbow Trout |
$6.45 |
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| A delicately smoked trout filet served with Bremner wafers and Belgian mustard. | ||||||||||
| Scotch Eggs |
$5.75 |
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| Two boiled eggs encased in seasoned sausage, deep-fried, quartered and served with ranch dressing. | ||||||||||
| Stuffed Portabello |
$7.05 |
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| Portabello is sauteed and stuffed with cheese, spinach and artichoke hearts, then baked. Served with roasted red pepper sauce. | ||||||||||
| Macho Nachos |
$7.75 |
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| Fresh made tortilla chips topped with spicy ground beef, refried beans, blended cheeses and then baked to golden brown. Served with pico de gallo and salsa. | ||||||||||
| Jalapeno Poppers |
$5.75 |
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| Spicy jalapeno peppers filled with cheddar cheese and deep fried. Served with ranch dressing. | ||||||||||
| Fried Dill Spears |
$5.25 |
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| Dill pickle spears in beer batter and deep fried. Served with ranch dressing. | ||||||||||
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| Sirloin Grill |
$8.45 |
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| Layers of thin slices of sirloin, melted mozzarella and sauteed onions on a lightly toasted steak bun. | ||||||||||
| Red Devil |
$8.45 |
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| A grilled chicken breast with red pepper sauce, bacon, cheddar cheese and jalapeno peppers on an old fashioned bun. | ||||||||||
| Brewmaster Half-Pounder |
$8.45 |
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| Ground sirloin charbroiled with choice of cheddar, American, mozzarella, Swiss or pepper jack cheese, lettuce and tomato on and old fashioned bun. | ||||||||||
| The Ultimate Reuben |
$8.45 |
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| Lean corned beef, Swiss cheese and sauerkraut grilled on marbled rye bread. Served with thousand island dressing. | ||||||||||
| Portabello Mushroom |
$8.45 |
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| A large portabello mushroom cap grilled and served on a cracked oat bun with lettuce, tomato, onion and Dijonnaise. | ||||||||||
| Green Olive Mozzarella Burger |
$8.45 |
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| 1/2 pound of fresh ground sirloin charbroiled, topped with green olives and mozzarella cheese on an old fashioned bun. | ||||||||||
| Carolina Pulled Pork |
$8.45 |
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| Pulled pork in our special barbecue sauce, topped with coleslaw and served on an old fashioned bun. | ||||||||||
| Grilled Chicken Breast |
$8.45 |
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| A grilled chicken breast topped with Swiss cheese on a cracked oat bun. Served with lettuce, tomato and mayonnaise. | ||||||||||
| Black Jack Chicken |
$8.45 |
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| A blackened chicken breast topped with pepper jack cheese, bacon, lettuce and tomato with Dijonnaise. | ||||||||||
| Vegetarian Burger |
$8.45 |
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| A grilled hamburger-style vegetarian patty with lettuce, tomato, onion and mayonnaise n a cracked oat bun. | ||||||||||
| Pub club Sandwich |
$8.45 |
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| A double-decker of turkey, ham, bacon, cheese, mayonnaise, lettuce and tomato on toasted wheat bread. | ||||||||||
| Jamaican Jerk Chicken |
$8.45 |
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| A chicken breast with Jamaican jerk spices, charbroiled and topped with grilled sweet peppers and Dijonnaise on an old fashioned bun. | ||||||||||
| Rib-eye Steak |
$8.45 |
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| A small cut of rib-eye steak, charbroiled with mozzarella cheese, lettuce, tomato and sauteed mushrooms served on an old fashion bun. | ||||||||||
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| BLT |
$4.75 |
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| Beer Battered Cod Sandwich |
$4.75 |
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| Black Jack Chicken Sandwich |
$5.95 |
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| Brewmaster Half-Pounder Sandwich |
$4.95 |
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| Carolina Pulled Pork Sandwich |
$4.75 |
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| Chili Keg |
$4.95 |
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| Green Olive Mozzarella Burger |
$5.95 |
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| Grilled Cheese Sandwich |
$2.95 |
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| Grilled Chicken Breast Sandwich |
$4.95 |
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| Jamaican Jerk Chicken Sandwich |
$5.45 |
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| Pork Tenderloin Sandwich |
$4.75 |
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| Portabello Mushrooms Sandwich |
$5.95 |
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| Pub Burrito |
$5.45 |
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| Pub Club Sandwich |
$4.95 |
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| Pub Fish |
$4.75 |
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| Pub Pie |
$5.95 |
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| Red Devil Sandwich |
$4.95 |
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| Sirloin Grill Sandwich |
$5.45 |
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| The Ultimate Reuben |
$4.75 |
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| Vegetarian Burger |
$4.95 |
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| Wisconsin Bratwurst Sandwich |
$4.45 |
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| Chef's Salad |
$5.95 |
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| Chicken BLT Salad |
$6.95 |
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| Chicken Fajita Salad |
$5.95 |
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| Grilled Chicken Salad |
$5.95 |
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| Red Devil Salad |
$5.95 |
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| Spinach Salad |
$5.95 |
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| Coleslaw |
$1.25 |
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| English Fries |
$0.75 |
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| French Fries |
$1.00 |
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| Onion Rings |
$1.50 |
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| Tossed Salad |
$1.25 |
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| Beer Battered Mojos |
$1.00 |
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| Four Horsemen Irish Steak Pie |
$12.95 |
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| This popular dish is our version of a classic Irish meat pie, featuring lean chunks of sirloin, thick gravy, mashed potatoes and cheese baked in a puff pastry shell. Served with fresh vegetables and a sourdough roll. Named for the legendary four horsemen of Notre Dame. | ||||||||||
| Black Angus Rib-eye |
$18.45 |
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| A 12 oz. cut of seasoned black angus rib-eye steak char-broiled to order. Served with your choice of potato or wild rice and fresh vegetables. | ||||||||||
| Crown & Anchor Fish |
$12.45 |
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| Alaskan cod filet lightly breaded in our Mishawaka Kolsch beer batter and deep fried. Served with french fries and a side of cole slaw. Named "Crown & Anchor" after the famous pub in England. | ||||||||||
| Beef Wellington |
$24.95 |
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| An 8 oz. filet of black angus beef tenderloin charbroiled to order with goose liver pate wrapped in a puff pastry and baked. Served with a rosemont diamond shiraz and portabella sauce, your choice of potato and fresh vegetables. | ||||||||||
| Peppercorn Ahi Tuna |
$19.95 |
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| Ahi-yellowfin tuna is "the other red meat." Ahi possesses all of the rich color and flavor that beef-eaters love, and it is actually good for you! Ahi contains less overall fat than any other form of animal protein. Sushi grade ahi Tuna is encrusted with cracked peppercorns, grilled to medium rare and topped with citrus and cilantro butter. Served with fresh vegetables, sourdough roll and wild rice. | ||||||||||
| Chicken Cornish Pasty |
$11.45 |
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| A flaky pastry shell filled with grilled chicken, ham, Swiss cheese, crumbled bacon and a bleu cheese sauce, baked to a golden brown. Served with fresh vegetables. | ||||||||||
| Tortellini Alfredo |
$13.95 |
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| Baked cheese stuffed tortillini topped with roasted red pepper alfredo sauce and your choice of grilled portabello or grilled chicken. Served with a mozzarella stuffed breadstick. | ||||||||||
| Pub Burrito |
$11.95 |
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| This unique burrito features a puff pastry filled with spicy ground sirloin or chicken, tomatoes and lettuce topped with melted cheeses and ranchero sauce. Served with refried beas, tortilla chips, pico de gallo and salsa. | ||||||||||
| Try it Vegetarian Style |
$10.95 |
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| Seven Mules Steak & Mushroom Pie |
$12.50 |
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| A flaky pastry shell topped with sirloin steak cubes in a thick beef gravy, skins-on mashed potatoes, sauteed mushrooms and shredded cheese baked to golden brown. Served with fresh vegetables and a sourdough roll. Named for the seven mules that made up the offensive line for the legendary four Horsemen. | ||||||||||
| Ossobuco Pork Shank |
$13.95 |
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| This extremely succulent Italian traditional dish is slow cooked for 10 hours and marinated with garlic, carapelli olive oil, white wine and other herbs. Served over penne pasta with the chef's favorite roasted red pepper sauce and a mozzarella stuffed breadstick. | ||||||||||
| Crab Stuffed Portabello Mushroom |
$14.95 |
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| A generous mushroom cap that is filled with Alaskan crab stuffing and topped with mozzarella cheese then baked to golden brown. Served with wild and long grain rice with fresh vegerables and a sourdough roll. | ||||||||||
| Porterhouse |
$19.95 |
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| A 16 oz. cut porterhouse, charbroiled to roder and then topped with flavored butter. Served with fresh vegetables and choice of potato or wild rice. | ||||||||||
| Black Angus Filet Mignon |
$24.95 |
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| An 8 oz. cut of black angus beef tenderloin charbroiled to order. Topped with Rosemont Diamond Shiraz and portabella sauce and served with choice of potato or wild rice and fresh vegetables. | ||||||||||
| Chicken Pub Pie |
$11.45 |
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| This dish is very similar to the four horsemen irish meat pie, featuring all white meat chicken, thick gravy, mashed potatoes and cheese baked in a puff pastry. Served with fresh vegetables. | ||||||||||
| Sesamed Encrusted Ahi Tuna |
$18.95 |
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| Sushi grade ahi tuna encrusted with sesame seed and pan-seared rare to medium-rare. Topped with sesame and ginger sauce, served with wild rice and fresh vegetables. | ||||||||||
| Classic Crab Cakes |
$12.95 |
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| Two classic crab cakes topped with hollandaise sauce. Served with wild rice and fresh vegetables. | ||||||||||
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| Half Slab |
$13.45 |
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| Full Slab |
$19.45 |
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| Chicken BLT |
$10.45 |
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| Sliced strips of seasoned grilled chicken breast on a bed of lettuce with strips of bacon, tomatoes, sliced boiled egg and croutons. Served with ranch dressing. | ||||||||||
| Red Devil |
$10.45 |
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| Strips of fried chicken breast dipped in red pepper sauce, crumbled bacon, cheddar & jack cheeses and jalapeno peppers on a bed of lettuce. Choice of dressing. | ||||||||||
| Sesame Ahi Tuna |
$13.95 |
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| Grilled ahi tuna filet encrusted with sesame seeds on a bed fo salad greens with tomatoes, red onions, sweet peppers and chow mein noodles. Served with ginger-sesame dressing. | ||||||||||
| Grilled Chicken |
$0.45 |
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| Strips of grilled chicken breast on a bed of lettuce with tomatoes, red onion and freshly baked croutons. Served with your choice of dressing. | ||||||||||
 Portabello Spinach |
$10.45 |
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| Strips of grilled portabello served on a bed of organic baby spinach with tomatoes, onions, green olives and boiled eggs. Served with your choice of salad dressing. | ||||||||||
| Chicken Fajita |
$10.45 |
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| Charbroiled mesquite chicken, sauteed peppers, red onions and cheese on a bed of lettuce garnished with fresh tortilla chips. Served with salsa and buttermilk ranch. | ||||||||||
| Dinner Salad |
$2.00 |
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| Mixture of iceberg, romaine and leaf lettuce with a tomato wedge, red onion slices and fresh croutons. | ||||||||||
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| Cup |
$2.25 |
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| Bowl |
$3.50 |
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| Cup |
$2.50 |
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| Bowl |
$3.25 |
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| Chocolate Raspberry Cheesecake |
$4.50 |
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| Eli's cheesecake with our founder's stout chocolate and raspberry sauce. | ||||||||||
| Irish Car Bomb Cheesecake |
$4.50 |
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| Eli's cheesecake with our "Irish car bomb" syrup drizzled over it. | ||||||||||
